The future of the food and beverage industry

The future of the food and beverage industry

From magic mushrooms in your latte, to vegans destroying the planet, this months report covers off everything you need to know about the future of the food and beverage industry.

People love their coffee, what’s new? But, we bet you haven’t heard of the three key types of coffee lovers to target in 2019. Then there’s non-alcoholic alcohol, which emphasises ethically sourced ingredients and minimal waste. The biggest bombshell yet? That vegans aren’t actually saving the planet – or at least not as much as they think they are. This month, we’re diving head-first into the trends leading the food and beverage industry. Here’s what we found…

 

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